Olivekala

Olivekala produces cold-extracted oil from early-harvest olives in Ayvalık. The site positions the brand for professionals: 0.3% free acidity, under four hours from harvest to press, cold extraction at 24°C — measurements, not claims.

The whole range, from a 40 ml bottle to a 200-litre bulk supply programme, feeds from one structure, and the export languages are generated from the same page templates.